Сорбитол
Sorbitol is a sugar alcohol found naturally in certain fruits and vegetables, such as apples, peaches, and mushrooms. It is also widely used as a sweetener in food and beverage products. Sorbitol is about half as sweet as sugar, so it is often mixed with other sweeteners to achieve a balance of taste and sweetness. It's suitable for low-calorie, diabetic and sugar-free products because it provides sweetness without adding a lot of calories or carbohydrates.
Compared to sugar, sorbitol has very few calories, making it a great option for people watching their calorie intake or following a low-calorie diet. It is suitable for low-calorie, diabetic and sugar-free products.
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70% сорбитол теченСорбитолът има уникален аромат с хладен, освежаващ вкус и е около 60% по-сладък от захарозата.Повече
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Сорбитол 20-40 мешаСорбитолът е широко използвана химическа суровина, която се използва широко в хранително-вкусовата, ежедневната химическа, фармацевтичната и други индустрии.Повече
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Органични сорбитол без захар съставки полиоли ПроизводителСорбитол прах, сорбитол прах99%, Сорбитол твърд производител / доставчик в Китай, предлагащи сорбитол Производител, манитол, сорбитол течност 70% и така нататък.Повече
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Храна клас подсладител сорбитол разтвор 70 % сироп/70 теч...Сорбитол 70 % сироп продукт въвеждането сорбитол е нов вид на подсладител, извлечен от глюкоза, с молекулно fromula C6H14O6, молекулно тегло 182.17.The продукт е безцветна, без мирис, ясно и...Повече
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Няма алтернатива за захар за подсладител100 мрежеста сорбитол прах Продукт Въведение Сорбитол или глюцитол, както понякога се нарича, е бавен - метаболизиращ захарен алкохол, получен от плодове, царевица и морски водорасли. Това е...Повече
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Натурален захарен заместител директно сгъстен Soritbotl /...Сорбитол, полиол (захарен алкохол), е насипен подсладител, намиращ се в много хранителни продукти. В допълнение към осигуряване на сладост, той е отличен овлажнител и...Повече
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Без ГМО кристализирана D сорбитол 20-60 отвора20-60 mesh сорбитол продукт въвеждането сорбитол, също наречена D-сорбитол, полиоли (захар алкохол), е насипни подсладител в много хранителни продукти. В допълнение към предоставянето на сладост,...Повече
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Food-grade sorbitol
This is the most common type of sorbitol used in food and beverage products. It is produced through the hydrogenation of glucose and meets the purity standards set by regulatory agencies for use in food manufacturing. Food-grade sorbitol is often used as a sweetener and humectant in candies, chilled drinks, and other confectionary products.
Technical-grade sorbitol
Technical-grade sorbitol is produced for industrial applications other than food and beverage manufacturing. It may contain impurities and have a different purity profile compared to food-grade sorbitol. Technical-grade sorbitol can be used in various applications, such as cosmetics, pharmaceuticals, and chemical synthesis.
Solution-concentrated sorbitol
Solution-concentrated sorbitol is produced by dissolving sorbitol in water to form a concentrated solution. This type of sorbitol is often used in beverage manufacturing to provide a sweet taste without adding bulk or viscosity to the final product. Solution-concentrated sorbitol is also suitable for use in low-calorie, diabetic, and sugar-free beverages.
Sorbitol is used in the production of low-calorie, diabetic, and sugar-free chilled drinks. It provides a sweet taste without adding significant calories or carbohydrates, allowing for a refreshing and satisfying beverage option.
Table-Top Sweeteners
Sorbitol is used in table-top sweeteners such as sugar substitutes or low-calorie sweeteners. It provides a sweet taste that can be used in place of sugar, making it suitable for individuals watching their calorie intake or following a diabetic diet.
When storing sorbitol, it is important to store it in a cool, dry place. Sorbitol should not be stored in direct sunlight as it may become unstable and lose its sweetness over time. It's also important to keep sorbitol away from sources of moisture, such as the kitchen or bathroom, as moisture can cause sorbitol to absorb moisture and become soggy. Sorbitol can be stored in a variety of containers, including plastic bags, airtight jars, or push-top bottles. It's also a good idea to store sorbitol separately from any other candies or snacks that may contain regular white sugar. This will help you keep track of how much sorbitol you eat and help you avoid overdosing. In addition to storing sorbitol in a cool, dry place, it's also important to keep it fresh. Sorbitol can be stored in an airtight container for up to 18 months, but it's still important to check the expiration date and flavor regularly to make sure it's still suitable for consumption.


Sorbitol is a sugar alcohol that is often used as a sugar substitute in various food products. One of the main advantages of sorbitol is its minimal impact on blood sugar levels, making it a suitable option for individuals with diabetes or those who are watching their carbohydrate intake. Unlike regular sugar, sorbitol is not fully absorbed by the body. It is slowly metabolized in the liver, resulting in a slower and lower rise in blood glucose levels. This is because sorbitol is absorbed more slowly in the small intestine compared to regular sugar, which means it does not cause a rapid spike in blood sugar levels. Due to its slow absorption, sorbitol has a low glycemic index (GI). The glycemic index is a measure of how quickly a carbohydrate-containing food raises blood sugar levels. Foods with a low GI are digested and absorbed more slowly, resulting in a more gradual increase in blood sugar levels. Sorbitol has a GI of 9, which is significantly lower than regular sugar with a GI of 65. The slow and minimal impact of sorbitol on blood sugar levels makes it a suitable option for individuals with diabetes who need to manage their blood glucose levels. It can be used as a sugar substitute in various recipes, allowing individuals to enjoy sweet flavors without the same impact on blood sugar levels.
The amount of sorbitol that can be safely consumed depends on individual factors such as body size, health conditions, and tolerance levels. The typical recommended daily intake of sorbitol is between 5 and 20 grams, which is equivalent to about 1/4 to 1 1/2 teaspoons. However, it is important to note that the tolerable upper intake level (UL) for sorbitol has not been established, and individuals should consume it in moderation within their overall calorie intake. For most healthy adults, the average daily intake of sorbitol should not exceed 50 grams (about 1 1/4 tablespoons), which is the equivalent of about 10 teaspoons of sorbitol powder or the same amount in various foods and beverages. However, individuals with a low tolerance for sorbitol may experience digestive discomfort at even lower levels. When using sorbitol, it is important to consider the total amount of sorbitol in the diet. Consuming excessive amounts of sorbitol can lead to diarrhea, abdominal discomfort, bloating, and other digestive issues. Therefore, it is essential to consume sorbitol in moderation and avoid overuse. It is also important to note that individuals with diabetes or hypoglycemia should consult their healthcare provider before using sorbitol. Although sorbitol has a low glycemic index, it may affect blood sugar levels in some individuals.


01.Stevia
02.Aspartame
03.Sucralose
04.Xylitol
05.Erythritol


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