Сорбитол

 

 

Sorbitol is a sugar alcohol found naturally in certain fruits and vegetables, such as apples, peaches, and mushrooms. It is also widely used as a sweetener in food and beverage products. Sorbitol is about half as sweet as sugar, so it is often mixed with other sweeteners to achieve a balance of taste and sweetness. It's suitable for low-calorie, diabetic and sugar-free products because it provides sweetness without adding a lot of calories or carbohydrates.

 
1. Low calories

Compared to sugar, sorbitol has very few calories, making it a great option for people watching their calorie intake or following a low-calorie diet. It is suitable for low-calorie, diabetic and sugar-free products.

2. Non-cariogenic

3. Glycemic index

4. Texture and mouthfeel

5. Natural sources

 

 
 

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Food-grade sorbitol

This is the most common type of sorbitol used in food and beverage products. It is produced through the hydrogenation of glucose and meets the purity standards set by regulatory agencies for use in food manufacturing. Food-grade sorbitol is often used as a sweetener and humectant in candies, chilled drinks, and other confectionary products.

Technical-grade sorbitol

Technical-grade sorbitol is produced for industrial applications other than food and beverage manufacturing. It may contain impurities and have a different purity profile compared to food-grade sorbitol. Technical-grade sorbitol can be used in various applications, such as cosmetics, pharmaceuticals, and chemical synthesis.

Solution-concentrated sorbitol

Solution-concentrated sorbitol is produced by dissolving sorbitol in water to form a concentrated solution. This type of sorbitol is often used in beverage manufacturing to provide a sweet taste without adding bulk or viscosity to the final product. Solution-concentrated sorbitol is also suitable for use in low-calorie, diabetic, and sugar-free beverages.

 


 


Sorbitol is used in the production of low-calorie, diabetic, and sugar-free chilled drinks. It provides a sweet taste without adding significant calories or carbohydrates, allowing for a refreshing and satisfying beverage option.

 

Table-Top Sweeteners
Sorbitol is used in table-top sweeteners such as sugar substitutes or low-calorie sweeteners. It provides a sweet taste that can be used in place of sugar, making it suitable for individuals watching their calorie intake or following a diabetic diet.

 


 


 

 

When storing sorbitol, it is important to store it in a cool, dry place. Sorbitol should not be stored in direct sunlight as it may become unstable and lose its sweetness over time. It's also important to keep sorbitol away from sources of moisture, such as the kitchen or bathroom, as moisture can cause sorbitol to absorb moisture and become soggy. Sorbitol can be stored in a variety of containers, including plastic bags, airtight jars, or push-top bottles. It's also a good idea to store sorbitol separately from any other candies or snacks that may contain regular white sugar. This will help you keep track of how much sorbitol you eat and help you avoid overdosing. In addition to storing sorbitol in a cool, dry place, it's also important to keep it fresh. Sorbitol can be stored in an airtight container for up to 18 months, but it's still important to check the expiration date and flavor regularly to make sure it's still suitable for consumption.

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Sorbitol is a sugar alcohol that is often used as a sugar substitute in various food products. One of the main advantages of sorbitol is its minimal impact on blood sugar levels, making it a suitable option for individuals with diabetes or those who are watching their carbohydrate intake. Unlike regular sugar, sorbitol is not fully absorbed by the body. It is slowly metabolized in the liver, resulting in a slower and lower rise in blood glucose levels. This is because sorbitol is absorbed more slowly in the small intestine compared to regular sugar, which means it does not cause a rapid spike in blood sugar levels. Due to its slow absorption, sorbitol has a low glycemic index (GI). The glycemic index is a measure of how quickly a carbohydrate-containing food raises blood sugar levels. Foods with a low GI are digested and absorbed more slowly, resulting in a more gradual increase in blood sugar levels. Sorbitol has a GI of 9, which is significantly lower than regular sugar with a GI of 65. The slow and minimal impact of sorbitol on blood sugar levels makes it a suitable option for individuals with diabetes who need to manage their blood glucose levels. It can be used as a sugar substitute in various recipes, allowing individuals to enjoy sweet flavors without the same impact on blood sugar levels.

 

The amount of sorbitol that can be safely consumed depends on individual factors such as body size, health conditions, and tolerance levels. The typical recommended daily intake of sorbitol is between 5 and 20 grams, which is equivalent to about 1/4 to 1 1/2 teaspoons. However, it is important to note that the tolerable upper intake level (UL) for sorbitol has not been established, and individuals should consume it in moderation within their overall calorie intake. For most healthy adults, the average daily intake of sorbitol should not exceed 50 grams (about 1 1/4 tablespoons), which is the equivalent of about 10 teaspoons of sorbitol powder or the same amount in various foods and beverages. However, individuals with a low tolerance for sorbitol may experience digestive discomfort at even lower levels. When using sorbitol, it is important to consider the total amount of sorbitol in the diet. Consuming excessive amounts of sorbitol can lead to diarrhea, abdominal discomfort, bloating, and other digestive issues. Therefore, it is essential to consume sorbitol in moderation and avoid overuse. It is also important to note that individuals with diabetes or hypoglycemia should consult their healthcare provider before using sorbitol. Although sorbitol has a low glycemic index, it may affect blood sugar levels in some individuals.

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01.Stevia

Tevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is known for its intense sweetness and zero-calorie content. Unlike sorbitol, stevia does not impact blood sugar levels and is considered safe for individuals with diabetes. Stevia is available in both powdered and liquid forms and can be used in cooking and baking.

02.Aspartame

Aspartame is an artificial sweetener that is commonly used in diet sodas, sugar-free gum, and other low-calorie products. It is about 200 times sweeter than regular sugar and has a negligible impact on blood sugar levels. Aspartame is not suitable for individuals with phenylketonuria (PKU), a rare genetic disorder, as it contains phenylalanine.

03.Sucralose

Sucralose is an artificial sweetener that is derived from sugar. It is approximately 600 times sweeter than regular sugar and has no impact on blood sugar levels. Sucralose is heat-stable, making it suitable for use in cooking and baking. It is commonly found in products like diet sodas, protein bars, and sugar-free desserts.

04.Xylitol

05.Erythritol

Erythritol is another sugar alcohol that is naturally found in certain fruits and fermented foods. It has a sweet taste and a negligible impact on blood sugar levels. Erythritol is often used as a sugar substitute in baking and cooking. It is well-tolerated by most individuals and does not typically cause gastrointestinal side effects like other sugar alcohols.

 

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Qingdao Oriental Tongxiang International is located in Qingdao, China, founded in 1999. We specialize in a wide array of products ranging from food Ingredients, Nutritional Ingredients, APIs, Vitamins to Veterinary products. We have made it a serious point to prove the quality, effectiveness, and price of our ingredients. In fact, our commitment to quality service can be noted with our compliance to regulatory mandates such as GMP,FDA, and certifications such as ISO, Halal, Kosher etc. This commitment also extends to other areas of our company such as timely service and professional communication.

 

A: Sorbitol has some laxative properties and is often used as a low-calorie sweetener in sugar-free chewing gum and candy. It also has some anti-carcinogenic properties and is being studied as a potential treatment for some cancers.

A: Sorbitol is generally safe for children, although excessive consumption should be avoided. It is often used in sugar-free chewing gum and candy, which should be consumed in moderation.

A: Sorbitol does not promote tooth decay and is often used as a sweetener in sugar-free chewing gum and candy.

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